Heat-Proof Watermelon Salad
Ingredients
Ingredients
watermelon (cubed)
600 g
edamame (peeled, thawed)
200 g
avocado (cubed)
2 pcs
mini cucumber (sliced)
2 pcs
green onion (sliced)
3 pcs
pickled red onion (pickled)
3 tbsp
salted roasted cashew (roasted)
40 g
lime (juiced)
0.5 pcs
soy sauce
4 tbsp
sesame oil
2 tbsp
toasted sesame seed (toasted)
2 tbsp
wakame seaweed salad (thawed)
100 g
Instructions
Prepare vegetables and fruit
Cut watermelon, avocado and cucumber into cubes or chunks, slice green onions.
Make the dressing
Mix lime juice, soy sauce and sesame oil in a small bowl.
Assemble the salad
Combine watermelon, avocado, cucumber, edamame, green onion, pickled red onion and optional wakame in a large bowl. Drizzle with dressing and toss gently.
Finish and serve
Sprinkle with toasted sesame seeds and roasted cashews. Serve immediately while chilled.
Original recipe
Storage
Best eaten fresh. If storing, keep dressing separate and add just before serving.
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