Garlic Parmesan Dipped Cheeseburgers
Equipment
Ingredients
Burger Assembly
burger buns (fresh)
4 piece
ground beef (raw)
500 g
cheddar cheese slices
4 slice
bacon (raw)
8 slice
onion (sliced)
2 piece
lettuce (fresh, leaves)
1 head
gherkins (sliced)
8 piece
Garlic Parmesan Sauce
mayonnaise
120 g
parmesan (grated)
40 g
garlic (minced)
3 clove
butter (melted)
30 g
Sides
French fries (frozen, crispy)
400 g
Instructions
Prepare garlic parmesan sauce
Mix mayonnaise, grated parmesan, minced garlic and melted butter in a bowl until smooth.
Caramelise onions
Slice onions thinly and cook slowly in a pan with a little oil until golden and sweet.
Cook bacon
Fry bacon slices in a pan until crispy, then drain on paper towel.
Form and cook burgers
Shape ground beef into 4 patties, season with salt and pepper. Cook in a hot pan or grill until desired doneness, adding cheese slices in the last minute to melt.
Toast buns and assemble
Lightly toast burger buns, spread garlic parmesan sauce on both halves, add lettuce, cooked patty with melted cheese, bacon, caramelised onions and sliced gherkins. Serve immediately with crispy fries.
Original recipe
Storage
Best eaten immediately. Store sauce separately up to 3 days in fridge.
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