Onion Overload Skillet
25Min
4Servings
220Cal
VegetarianVeganGluten freeKid friendly
Equipment
Knife
Cutting board
Large frying pan
Stove
Spatula
Serving plate
Ingredients
Main Ingredients
onions (sliced)
10 medium
olive oil
60 ml
salt
5 g
black pepper
2 g
Instructions
1
Prepare the onions
Peel and thinly slice all 10 medium onions.
10 min
2
Heat the pan
Heat olive oil in a large pan over medium heat.
2 min160°C
3
Cook the onions
Add sliced onions to the pan, season with salt and pepper. Cook, stirring occasionally, until caramelized and golden brown.
10 min160°Ctimer 10 min
Onions are ready when they turn deep golden brown and smell sweet
4
Serve
Transfer to serving plate and serve hot as side dish or topping.
3 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Pan over medium heat 3-4 minutes or microwave 2 minutes
Best eaten fresh but can be stored airtight. Reheat gently to maintain texture.
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