The Perfect Pancakes
Fluffy, golden pancakes with a perfect balance of sweetness and buttery flavor — ideal for a quick breakfast or brunch.
25Min
4Servings
320Cal
EasyLevel
Kid friendly
#pancakes#breakfast#quick#sweet
Equipment
Mixing bowl
Mixing spoon
Frying pan
Spatula
Serving plate
Microwave
Ingredients
Ingredients
all-purpose flour
200 g
milk
300 ml
egg
2 piece
sugar
30 g
butter
40 g
baking powder
10 g
salt
3 g
Instructions
1
Mix dry ingredients
In a large bowl, combine flour, sugar, baking powder and salt.
2 min
2
Add wet ingredients
Pour in milk and crack in the eggs. Stir until smooth.
3 min
3
Melt butter
Melt the butter in a pan or microwave.
1 min60°C
4
Combine butter
Stir the melted butter into the batter.
1 min
5
Rest batter
Let the batter rest for 5 minutes.
5 mintimer 5 min
6
Cook pancakes
Heat a non-stick pan over medium heat. Pour batter and cook until bubbles form, then flip.
12 min160°Ctimer 2 min
Cook 3-4 pancakes at a time depending on pan size
7
Serve
Serve hot with your favorite toppings.
1 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 30-45 seconds or toaster
Store in airtight container. Reheat to restore softness.
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