Spicy Potato Noodles
A bold and satisfying dish of chewy potato noodles tossed with rice noodles in a spicy garlic-chili sauce.
Equipment
Ingredients
Main
potato (raw)
300 g
rice noodles (dried)
200 g
garlic (minced)
3 cloves
chili pepper (fresh, sliced)
2 pcs
olive oil
30 ml
soy sauce
30 ml
sugar
10 g
salt
3 g
black pepper
2 g
Instructions
Prepare potato noodles
Peel and cut the potatoes into thin noodle-like strips.
Cook rice noodles
Cook the rice noodles according to package instructions until al dente.
Prepare aromatics
Heat oil in a wok or large pan and sauté minced garlic and sliced chili peppers until fragrant.
Add potato noodles
Add the potato strips to the wok and stir-fry with the aromatics for 3-4 minutes.
Season and combine
Add cooked rice noodles, soy sauce, sugar, salt and pepper. Toss everything together until well combined and heated through.
Serve
Transfer to serving plates and enjoy immediately while hot.
Original recipe
Storage
Best served fresh. Leftovers can be stored in an airtight container in the refrigerator.
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