High Protein Loaded Breakfast Burritos
Equipment
Ingredients
Potatoes
potatoes (diced)
1000 g
olive oil
5 ml
salt
5 g
Italian herbs seasoning
2 g
onion powder
2 g
garlic powder
2 g
chili powder
2 g
smoked paprika
3 g
onion (diced)
150 g
Beef
extra lean beef mince
1500 g
Worcestershire sauce
100 ml
tomato paste
80 g
garlic cloves (diced)
20 g
Eggs
eggs
15 piece
cottage cheese (blended)
100 g
Wraps
large low carb protein wraps
10 piece
sriracha mayonnaise
250 g
Instructions
Season and cook potatoes
Dice potatoes and season with olive oil and spices, then cook until golden.
Cook seasoned beef mince
Brown the beef mince with Worcestershire sauce, tomato paste, garlic and seasonings.
Scramble eggs with cottage cheese
Whisk eggs with blended cottage cheese and cook until fluffy.
Warm the tortillas
Heat each tortilla on a pan for 30 seconds per side to prevent breaking when rolling.
Assemble and roll burritos
Fill each tortilla with potatoes, beef, eggs, and a drizzle of sriracha mayonnaise, then roll tightly.
Original recipe
Storage
Wrap each burrito individually before freezing. Thaw slightly in damp paper towel before reheating.
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