Gratin Dauphinois
Equipment
Ingredients
Ingredients
potatoes (peeled, sliced)
1500 g
milk
400 g
heavy cream
500 g
garlic (minced)
2 cloves
thyme
1 tsp
bay leaf
1 piece
salt
1 tsp
black pepper
0.5 tsp
butter
30 g
hard cheese (shredded)
100 g
Instructions
Prepare the potatoes
Slice the potatoes and arrange them evenly in the baking dish.
Prepare the cream mixture
Mix the milk, cream, garlic, and butter in a pot, season with thyme, salt, and black pepper, then place over the heat.
Assemble the gratin
Pour the cream mixture over the potatoes, then cover the dish with parchment paper first, followed by aluminum foil.
Bake the gratin
Place it in the oven at 200°C for 1h30min.
Add cheese and finish
Once cooked, top with shredded cheese and return it to the oven until melted, then take it out.
Original recipe
Storage
Reheat uncovered to restore crispy top. Freezing may slightly alter texture but remains good.
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