Ponyo Ramen
33Min
2Servings
520Cal
MediumLevel
Kid friendly
#ramen#noodles#anime#Japanese#comfort food
Equipment
Large pot
Chef's knife
Cutting board
Ladle
Colander
Serving bowls
Ingredients
Broth
pork bones (raw)
500 g
chicken broth (liquid)
800 ml
ginger (fresh)
20 g
garlic (fresh)
3 clove
Toppings
ramen noodles (dry)
200 g
egg (fresh)
2 piece
green onion (fresh)
2 piece
nori seaweed (dried)
2 sheet
corn kernels (cooked)
100 g
Instructions
1
Prepare the broth base
Simmer pork bones with aromatics to create a rich, flavorful ramen broth.
20 minMedium heattimer 20 min
Skim off any foam that rises to the surface for a clearer broth
2
Cook the ramen noodles
Boil the ramen noodles until al dente, then drain.
4 minHigh heattimer 4 min
3
Prepare soft-boiled eggs
Cook eggs for 6 minutes for perfectly runny yolks.
6 minHigh heattimer 6 min
4
Assemble the ramen bowls
Divide noodles between bowls, ladle over hot broth, and add toppings.
3 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or stovetop
Store broth and noodles separately to maintain texture. Reheat broth gently to avoid separation.
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