Easy Crispy Potato Snacks
22Min
2Servings
245Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyvegetarianvegan
#potato#crispy#quick#evening snack
Equipment
knife
cutting board
mixing bowl
mixing spoon
frying pan
stove
spatula
serving plate
Ingredients
Main Ingredients
potatoes (washed)
4 piece
olive oil
2 tablespoon
salt
0.5 teaspoon
black pepper
0.25 teaspoon
Instructions
1
Prepare potatoes
Wash and cut the potatoes into thin slices or wedges.
5 min
2
Season the potatoes
Place potato pieces in a bowl, drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.
3 min
3
Fry until golden
Heat oil in a pan and fry potato pieces until they become golden and crispy on all sides.
12 minMedium-high heattimer 12 min
4
Serve hot
Transfer to a plate and serve immediately while hot and crispy.
2 min
Original recipe
Storage
Fridge: 2 days
Reheat: Pan or oven at 180°C for 5 minutes to restore crispiness
Best enjoyed fresh. Reheat in a dry pan to maintain crispiness.
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