Cheesy Garlic Bread
Crispy baguette topped with garlic-herb butter and a generous layer of melted mozzarella and parmesan cheese.
Equipment
Ingredients
Main
baguette
1 piece
butter (softened)
60 g
garlic (minced)
4 cloves
parmesan (grated)
50 g
mozzarella (shredded)
100 g
parsley (chopped)
2 tbsp
salt
0.5 tsp
Instructions
Prepare garlic butter
Mix softened butter with minced garlic, chopped parsley, and salt until well combined.
Slice the bread
Cut the baguette in half lengthwise to create two long halves.
Spread the garlic butter
Evenly spread the garlic butter mixture over the cut sides of the baguette.
Add the cheese
Sprinkle shredded mozzarella and grated parmesan evenly over the buttered bread.
Bake the bread
Bake in preheated oven at 200°C until cheese is melted and bread is golden.
Original recipe
Storage
Best enjoyed fresh. Reheat in oven to restore crispiness.
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