Vegan Cauliflower Wings
25Min
4Servings
145Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyveganvegetarianketolow-carbgluten-free
#vegan#keto#low-carb#cauliflower#wings
Equipment
Knife
Cutting board
Mixing bowl
Mixing spoon
Baking sheet
Oven
Ingredients
Main ingredients
cauliflower (fresh)
1 head
vegan yoghurt (plain)
200 ml
flour (all-purpose)
100 g
olive oil
30 ml
Instructions
1
Prepare cauliflower
Cut the cauliflower into bite-sized florets and wash thoroughly.
2
Mix batter
Combine vegan yogurt, flour, and olive oil in a bowl to create a thick batter.
3
Coat cauliflower
Dip each cauliflower floret into the batter, ensuring full coverage.
4
Bake wings
Arrange coated florets on a baking sheet and bake until golden and crispy.
25 min200°Ctimer 25 min
Original recipe
Storage
Fridge: 2 days
Reheat: Oven 180°C 8-10 minutes
Best enjoyed fresh. Reheat in oven to restore crispiness.
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