Chicken and Shrimp Garlic Parmesan Pasta
A rich and creamy pasta dish featuring tender chicken and succulent shrimp in a velvety garlic-Parmesan sauce that clings perfectly to every bow-tie noodle.
Equipment
Ingredients
Ingredients
chicken breast (cubed)
300 g
shrimp (peeled, deveined)
200 g
bow-tie pasta
300 g
butter
30 g
olive oil
15 ml
garlic (minced)
4 cloves
parmesan cheese (grated)
60 g
heavy cream
200 ml
salt
5 g
black pepper
2 g
fresh parsley (chopped)
10 g
Instructions
Prepare ingredients
Cube the chicken, peel and devein the shrimp, mince the garlic, and grate the Parmesan cheese.
Cook the pasta
Bring a large pot of salted water to a boil and cook the pasta until al dente according to package directions.
Sear the chicken
Heat olive oil in a large skillet over medium-high heat. Add the cubed chicken, season with salt and pepper, and cook until golden and cooked through.
Cook the shrimp
Add the shrimp to the same skillet and cook for 2-3 minutes until they turn pink and opaque. Remove chicken and shrimp from the skillet and set aside.
Make the garlic sauce
In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a gentle simmer.
Finish the sauce
Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
Combine everything
Return the chicken and shrimp to the skillet. Add the drained pasta and toss everything together until well coated in the creamy sauce.
Serve
Garnish with chopped fresh parsley and serve immediately while hot.
Original recipe
Storage
Best served fresh. Sauce may separate when reheated.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.