Chili Garlic Maggi
Spicy Garlic Maggi
A fiery 10-minute twist on classic Maggi noodles loaded with garlic and fresh chili.
Equipment
Ingredients
Ingredients
instant noodles (Maggi) (dry)
70 g
garlic (minced)
4 cloves
fresh red chili (sliced)
2 pcs
onion (thinly sliced)
1 pcs
sunflower oil (liquid)
15 ml
tomato (chopped)
1 pcs
ketchup (liquid)
15 ml
chili powder (ground)
5 g
garam masala (ground)
2 g
fresh coriander (chopped)
10 g
Instructions
Prepare ingredients
Mince garlic, slice chili, onion and chop tomato.
Sauté aromatics
Heat oil in a pan, fry garlic and chili until fragrant.
Cook vegetables
Add onion and sauté until translucent, then add tomato.
Add sauces and spices
Stir in ketchup, chili powder and garam masala.
Cook noodles
Add 300 ml water, break noodles into the pan and cook for 2 minutes.
Finish and serve
Toss everything together, garnish with coriander and serve hot.
Original recipe
Storage
Best eaten immediately; noodles become soggy when stored.
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