Tiramisu Popsicles
Equipment
Ingredients
Coffee Mixture
espresso (cooled)
120 ml
coffee liqueur
30 ml
Cream Mixture
mascarpone cheese (room temperature)
250 g
heavy cream (cold)
200 ml
granulated sugar
60 g
vanilla extract
5 ml
Assembly
ladyfinger cookies (broken into pieces)
16 piece
cocoa powder (unsweetened)
15 g
Instructions
Prepare coffee mixture
Mix cooled espresso with coffee liqueur for soaking the ladyfingers.
Whip mascarpone cream
Beat mascarpone with sugar, vanilla, and heavy cream until thick and creamy.
Assemble popsicles
Layer broken ladyfinger pieces with mascarpone cream in popsicle molds, alternating layers.
Freeze popsicles
Insert popsicle sticks and freeze until completely solid.
Unmold and serve
Remove popsicles from molds and dust with cocoa powder before serving.
Original recipe
Storage
Store in freezer in airtight container for up to 2 weeks. Best enjoyed within first week for optimal texture.
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