Extra Gooey Cinnamon Rolls
Bakery-style, ultra-soft cinnamon rolls loaded with gooey cinnamon filling and finished with a generous layer of vanilla butter frosting.
Equipment
Ingredients
Dough
yeast
1 tsp
sugar
2 tbsp
milk
343 g
flour
480 g
salt
1 tsp
butter (softened)
60 g
Filling
butter (softened)
140 g
brown sugar
140 g
ground cinnamon
3.5 tbsp
Butter Vanilla Frosting
butter (softened)
85 g
powdered sugar
180 g
vanilla extract
1 tbsp
Instructions
Mix the dough
Combine yeast, sugar, milk, flour, salt, and butter into a soft dough.
First rise
Cover the bowl and let the dough double in size.
Roll and fill
Roll the dough into a rectangle, spread with butter, and sprinkle with cinnamon sugar.
Cut and shape rolls
Cut the dough into strips and roll each into a cinnamon roll.
Prepare the pan
Sprinkle cinnamon sugar in the bottom of the pan and place the rolls on top.
Second rest
Cover the pan and let the rolls rest for 15 minutes.
Add milk-butter wash
Mix milk with melted butter and spoon over each roll.
Bake the rolls
Bake until golden brown.
Cool and frost
Cover the rolls with a towel until warm, then spread the frosting on top.
Original recipe
Storage
Store cooled rolls in an airtight container. Frosted rolls can also be frozen and reheated from frozen.
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