Frozen Cherry Piña Coladas
10Min
2Servings
320Cal
EasyLevel
Equipment
Blender
Measuring cup
Serving glass
Ingredients
Ingredients
lime juice (fresh)
44 ml
cream of coconut (chilled)
56 ml
white rum
88 ml
dark rum
59 ml
pineapple (frozen)
300 g
pitted cherries (frozen)
280 g
crushed ice (crushed)
280 g
Instructions
1
Measure and add ingredients to blender
Measure all ingredients and add to blender.
3 min
2
Blend until smooth
Blend the mixture until completely smooth.
2 min
3
Serve
Divide the frozen cocktail between two serving glasses or cans.
1 min
Original recipe
Storage
Reheat: Not applicable
Best served immediately. Do not store.
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