Garlic Butter Pasta
Equipment
Ingredients
Main Ingredients
spaghetti
200 g
butter
60 g
garlic (minced)
4 cloves
parmesan (grated)
50 g
fresh parsley (chopped)
2 tbsp
olive oil
15 ml
salt
5 g
black pepper
2 g
Instructions
Boil water
Fill a large pot with water, add salt, and bring to a rolling boil.
Cook pasta
Add spaghetti to boiling water and cook according to package instructions until al dente.
Prepare garlic butter
While pasta cooks, mince garlic cloves finely.
Make garlic butter sauce
Heat butter and olive oil in a large pan over medium heat. Add minced garlic and sauté until fragrant and lightly golden.
Combine pasta and sauce
Drain pasta and immediately toss it in the garlic butter sauce. Add pasta water if needed to create a silky sauce.
Finish and serve
Remove from heat, sprinkle with grated parmesan, chopped parsley, and black pepper. Toss gently to combine.
Original recipe
Storage
Best enjoyed fresh, but can be stored and reheated
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