Easy Chocolate Chip Cookies
Ingredients
Ingredients
unsalted butter (slightly softened)
113 g
sugar
100 g
brown sugar
150 g
egg
1 piece
vanilla extract
5 ml
salt
6 g
all-purpose flour
156 g
baking soda
3 g
chocolate chips
200 g
Instructions
Cream butter and sugars
Mix butter, sugar, and brown sugar together until smooth.
Add egg and vanilla
Add the egg and vanilla extract to the mixture.
Incorporate dry ingredients
Mix in the flour, salt, and baking soda until just combined.
Fold in chocolate chips
Gently fold the chocolate chips into the cookie dough.
Scoop dough onto tray
Scoop the dough onto a parchment-lined baking sheet.
Bake cookies
Bake at 190°C for 12 minutes or until the edges are golden.
Rest cookies
Remove from oven and let cookies rest on the tray for at least 15 minutes to achieve crisp edges and soft centers.
Original recipe
Storage
Store in an airtight container. Frozen cookies can be baked directly from frozen.
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