Healthy Oreo Ice Cream Sandwiches
Equipment
Ingredients
No-Bake Oreo Brownie Bottom
casein protein powder (chocolate, vanilla)
1 scoop
plain nonfat Greek yogurt (plain, chocolate, vanilla)
57 g
granular sugar substitute
36 g
light butter (softened)
28 g
black cocoa powder
17.5 g
Oreo cookie (finely crushed)
1 piece
water
40 ml
Filling
plain nonfat Greek yogurt (plain, vanilla)
340 g
light Cool Whip
108 g
whey/casein blend protein powder (vanilla, chocolate)
3 scoop
confectioners sugar substitute
118 g
sugar free cheesecake pudding mix
1 packet
Mix-In/Topping
Oreo cookie (crushed)
3 piece
Instructions
Prepare brownie bottom
Mix all brownie bottom ingredients in a bowl until a dough-like consistency forms.
Shape brownie rectangles
Form the brownie mixture into 6 rectangular shapes to create the base of the sandwiches.
Prepare filling
In a separate bowl, mix together Greek yogurt, Cool Whip, protein powder, sugar substitute, and optional pudding mix until smooth and thick.
Assemble sandwiches
Spread the filling evenly between two brownie rectangles to form each sandwich, then top with crushed Oreos if desired.
Chill sandwiches
Refrigerate or freeze the assembled sandwiches until firm.
Original recipe
Storage
Best enjoyed within 3 days. Can be stored individually wrapped in freezer for up to a month.
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