Maltesers Cookies
25Min
20Servings
110Cal
EasyLevel
VegetarianKid friendly
#cookies#chocolate#easy baking#ramadan
Equipment
Mixing bowl
Mixing spoon
Oven
Baking sheet
Parchment paper
Ingredients
Ingredients
butter (softened)
100 g
brown sugar
130 g
egg
1 piece
vanilla extract
1 tsp
all-purpose flour
150 g
baking powder
0.5 tsp
baking soda
0.25 tsp
Maltesers
200 g
Instructions
1
Mix the cookie dough
Combine butter, brown sugar, egg, vanilla, flour, baking powder, and baking soda in one bowl.
2
Fold in Maltesers and shape
Gently fold Maltesers into the dough, then form into balls.
3
Chill the dough
Place the cookie balls in the freezer for 10 minutes to firm up.
10 mintimer 10 min
4
Bake the cookies
Bake at 180°C for 13–15 minutes until golden around the edges.
15 min180°Ctimer 15 min
Check at 13 minutes; ovens vary.
Original recipe
Storage
Fridge: 5 days
Freezer: 30 days
Reheat: Oven at 160°C for 3-4 minutes
Store in an airtight container. Cookies stay crisp for up to 5 days.
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