French Onion Soup
A classic French onion soup—deeply caramelized onions simmered in rich beef broth, topped with toasted baguette and melted Gruyère.
Equipment
Ingredients
Main Ingredients
yellow onions (sliced)
6 piece
unsalted butter
30 g
olive oil
15 ml
garlic cloves (minced)
2 piece
beef broth
1200 ml
dry white wine
120 ml
fresh thyme sprigs
2 piece
bay leaf
1 piece
salt
5 g
black pepper
2 g
baguette (sliced)
1 piece
Gruyère cheese (grated)
150 g
Instructions
Caramelize the onions
Slowly cook onions in butter and oil until deeply golden and sweet.
Add garlic and deglaze
Stir in garlic, then deglaze with white wine.
Simmer the soup
Add broth, herbs and seasonings; simmer until flavors meld.
Prepare the croutons
Toast baguette slices until golden.
Assemble and broil
Ladle soup into bowls, top with toasted bread and cheese, then broil until melted and bubbly.
Original recipe
Storage
Store soup base and toppings separately; reheat and assemble just before serving
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