Pumpkin Cinnasticks
Soft, pumpkin-spiced pastry sticks swirled with cinnamon sugar and finished with a luscious cream cheese glaze.
Equipment
Ingredients
Main
pumpkin puree (canned)
120 g
all-purpose flour
200 g
granulated sugar
50 g
butter (melted)
60 g
pumpkin pie spice
2 tsp
baking powder
5 g
salt
2 g
Filling
butter (softened)
30 g
brown sugar
50 g
ground cinnamon
1 tsp
Cream Cheese Glaze
cream cheese (softened)
60 g
powdered sugar
60 g
milk
30 ml
vanilla extract
5 ml
Instructions
Prepare the dough
Mix all dry ingredients and combine with pumpkin puree and melted butter to form a soft dough.
Roll out the dough
Roll the dough into a rectangle about 0.5 cm thick on a lightly floured surface.
Spread the filling
Spread softened butter over the dough, then sprinkle evenly with brown sugar and cinnamon.
Cut into sticks
Slice the dough into long strips about 2 cm wide.
Bake the cinnasticks
Place the sticks on a parchment-lined baking sheet and bake until golden and cooked through.
Make the cream cheese glaze
Beat cream cheese with powdered sugar, milk, and vanilla until smooth and creamy.
Glaze and serve
Drizzle the warm cinnasticks with the cream cheese glaze and serve immediately.
Storage
Store glazed cinnasticks in an airtight container. Reheat gently to restore crisp edges.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.