Finger Butter Garlic Breads
8Min
4Servings
285Cal
EasyLevel
VegetarianKid friendlyvegetarian
#garlic-bread#air-fryer#quick-recipe#snack
Equipment
Knife
Cutting board
Mixing bowl
Mixing spoon
Air fryer
Serving plate
Ingredients
Main Ingredients
baguette (fresh)
1 piece
butter (softened)
80 g
garlic (minced)
4 cloves
fresh parsley (chopped)
2 tbsp
salt
0.5 tsp
Instructions
1
Prepare the bread
Cut the baguette into finger-sized pieces about 5-7 cm long.
2
Make garlic butter
Mix softened butter with minced garlic, chopped parsley, and salt until well combined.
3
Spread the garlic butter
Generously spread the garlic butter mixture on each piece of bread, ensuring even coverage.
4
Air fry the garlic bread
Place the buttered bread pieces in the air fryer basket in a single layer.
8 min180°Ctimer 8 min
Check at 6 minutes to avoid over-browning
5
Serve hot
Remove from air fryer and serve immediately while hot and crispy.
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Air fryer 180°C 3-4 minutes or oven 180°C 5-7 minutes
Store in airtight container. Reheat to restore crispiness. Best enjoyed fresh.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.