High Protein Hot Honey Chicken Sliders
Equipment
Ingredients
Hot Honey Chicken
chicken breast (raw)
800 g
paprika (ground)
1 tbsp
onion powder (ground)
1 tbsp
garlic powder (ground)
1 tbsp
cayenne pepper (ground)
1 tsp
black pepper (ground)
2 tsp
salt (table)
1 tbsp
cooking spray (spray)
1 tbsp
red onion (sliced)
0.5 piece
sweetcorn (canned)
2 tbsp
low fat cheddar (grated)
90 g
oregano (dried)
2 tsp
hot sauce (liquid)
60 ml
honey (liquid)
1 tbsp
Sriracha Mayo
light mayonnaise (light)
2 tbsp
sriracha (liquid)
1 tbsp
honey (liquid)
1 tsp
Assembly
brioche burger buns (fresh)
6 piece
low fat Swiss cheese (sliced)
100 g
pickles (sliced)
12 slice
mozzarella (shredded)
250 g
Garlic Butter (Optional)
light butter (softened)
1 tbsp
garlic paste (paste)
0.5 tsp
parsley flakes (dried)
1 tsp
Instructions
Prepare and season chicken
Cut chicken breast into slider-sized pieces and coat with spices
Prepare vegetables
Slice red onion and prepare sweetcorn
Make sriracha mayo
Mix light mayo, sriracha, and honey together
Cook the chicken
Pan-fry seasoned chicken until cooked through
Add vegetables to chicken
Add sliced red onion and sweetcorn to the cooked chicken
Add cheese and sauces
Add low-fat cheddar, oregano, hot sauce, and honey to create the hot honey chicken
Prepare burger buns
Slice brioche buns and prepare for assembly
Assemble the sliders
Layer chicken mixture, Swiss cheese, pickles, and mozzarella on buns
Prepare garlic butter (optional)
Mix light butter, garlic paste, and parsley flakes
Bake the sliders
Bake assembled sliders until cheese melts and buns are toasted
Original recipe
Storage
Wrap in foil once cooled before storing. Best reheated in air fryer for crispiness.
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