Vegan Protein Oat Pancakes
20Min
2Servings
320Cal
VegetarianKid friendly
Ingredients
Pancake batter
rolled oats (dry)
80 g
vegan protein powder (dry)
40 g
Greek yogurt (cold)
100 g
olive oil (liquid)
10 ml
Instructions
1
Blend oats into flour
Place rolled oats in a blender and pulse until they become fine flour.
2 min
2
Mix batter
Combine oat flour, vegan protein powder, Greek yogurt and olive oil in a bowl and mix until smooth.
3 min
3
Cook pancakes
Heat a non-stick pan over medium heat. Pour 1/4 cup batter per pancake and cook 2-3 minutes per side until golden.
15 mintimer 2 min
Storage
Fridge: 2 days
Freezer: 14 days
Reheat: Microwave 30-45 seconds or toaster
Store in airtight container; reheat gently to maintain texture
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