Choc Smash Top Oats
Vegan chocolate overnight oats
Rich, creamy chocolate oats blended with banana and topped with dark chocolate chunks for the ultimate breakfast treat.
5Min
1Servings
520Cal
EasyLevel
VegetarianVeganKid friendlyveganvegetariandairy_free
#overnight oats#oats#blended oats#breakfast#vegan
Equipment
blender
bowl
measuring cup
Ingredients
Ingredients
rolled oats
50 g
cocoa powder
15 g
maple syrup
20 ml
almond butter
20 g
banana
1 piece
almond milk
150 ml
dark chocolate
20 g
Instructions
1
Prepare the oats base
Add oats, cocoa powder, maple syrup, almond butter, half the banana, and almond milk to a blender.
2 min
2
Blend the mixture
Blend everything until smooth and creamy. Add more milk if needed to reach desired consistency.
1 min
Add milk gradually to avoid making the mixture too runny
3
Assemble and top
Pour the blended oats into a bowl. Top with remaining banana slices and chopped dark chocolate.
2 min
Original recipe
Storage
Fridge: 2 days
Reheat: Not required - serve cold
Best enjoyed fresh but can be stored in the fridge for up to 2 days
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