Cheesy Chicken Pasta
Equipment
Ingredients
Main Ingredients
pasta (dry)
400 g
chicken breast (raw)
400 g
cheddar cheese (shredded)
200 g
milk (liquid)
250 ml
butter (solid)
30 g
garlic (minced)
3 cloves
olive oil (liquid)
30 ml
salt (fine)
5 g
black pepper (ground)
2 g
Instructions
Prepare ingredients
Gather and measure all ingredients. Mince the garlic and shred the cheddar cheese.
Cook pasta
Bring a large pot of salted water to a boil and cook pasta according to package instructions until al dente.
Cook chicken
Heat olive oil in a large pan over medium-high heat. Season chicken with salt and pepper, then cook until golden and cooked through.
Make cheese sauce
In the same pan, add butter and minced garlic. Cook for 1 minute, then add milk and bring to a gentle simmer. Gradually add shredded cheddar cheese, stirring until melted and smooth.
Combine and serve
Add cooked pasta and chicken to the cheese sauce. Toss everything together until well coated. Season with additional salt and pepper if needed.
Original recipe
Storage
Add a splash of milk when reheating to restore creaminess
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