Crispy Long Fries
35Min
2Servings
245Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyvegetarianvegan
#potato#crispy#easy recipe#fries
Equipment
Knife
Cutting Board
Peeler
Mixing Bowl
Mixing Spoon
Frying Pan
Tongs
Stove
Plate
Ingredients
Ingredients
potato (raw)
300 g
cornstarch (dry)
3 tbsp
garlic powder (dry)
0.5 tsp
salt (dry)
0.5 tsp
paprika powder (dry)
0.5 tsp
parsley (fresh, chopped)
1 tbsp
black pepper (ground)
0.25 tsp
Instructions
1
Prepare potatoes
Wash and peel the potatoes, then cut into long thin strips.
2
Season the potatoes
In a bowl, mix the potato strips with cornstarch, garlic powder, salt, paprika, parsley, and black pepper.
3
Freeze the mixture
Place the seasoned potato mixture in the freezer for 30 minutes to help achieve extra crispiness.
30 mintimer 30 min
4
Fry the potatoes
Remove from freezer and fry the potato strips in hot oil until golden and crispy.
5 minHigh heattimer 5 min
5
Serve
Drain excess oil and serve immediately while hot and crispy.
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven at 180°C for 8-10 minutes
Best served fresh. Reheat in oven to restore crispiness rather than microwave.
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