No Bake Oreo Cheesecake
A luxurious no-bake cheesecake with layers of Oreo biscuit base, creamy vanilla cheesecake filling, and rich white chocolate Oreo ganache.
Equipment
Ingredients
Base
Oreo biscuits (crushed)
250 g
unsalted butter (melted)
90 g
Cheesecake Filling
double cream (cold)
150 ml
icing sugar
40 g
Philadelphia-style cream cheese
300 g
mascarpone
250 g
vanilla pod (seeds)
1 piece
condensed milk
1 tbsp
Oreo White Chocolate Ganache Layer
single cream
120 ml
sea salt
1 pinch
vanilla bean paste
1 tsp
condensed milk
1 tbsp
white chocolate (finely chopped)
180 g
butter (melted)
20 g
milk powder
1 tsp
Oreo crumbs (crushed)
50 g
Topping
white chocolate spread (melted)
100 g
Oreo cookies
6 piece
Instructions
Make the Oreo Ganache
Prepare the white chocolate ganache base by heating cream and mixing with chocolate.
Chill Ganache Base
Cover and refrigerate the ganache overnight to set properly.
Finish Ganache
Whip the chilled ganache and fold in Oreo crumbs.
Prepare the Base
Create the Oreo biscuit base by crushing and mixing with butter.
Chill Base
Refrigerate the pressed base to firm up before adding layers.
Prepare Cheesecake Filling
Beat cream cheese, mascarpone, sugar, vanilla and condensed milk until smooth.
Whip Cream
Whip double cream to stiff peaks in a separate bowl.
Combine Filling
Fold whipped cream into the cream cheese mixture until combined.
Add Ganache Layer
Spread the prepared Oreo ganache evenly over the chilled base.
Add Cheesecake Filling
Spoon cheesecake filling on top of ganache layer and smooth surface.
Set Cheesecake
Refrigerate assembled cheesecake until fully set.
Add White Chocolate Topping
Pour melted white chocolate spread over the set cheesecake.
Final Chill and Decorate
Chill briefly then decorate with extra Oreo cookies before serving.
Original recipe
Storage
Store covered in refrigerator. Can be frozen whole or in individual slices wrapped in plastic wrap and foil.
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