High Protein Chocolate Cake
37Min
4Servings
145Cal
EasyLevel
VegetarianKid friendlyhigh protein
#high protein#chocolate#cake#healthy dessert
Equipment
Pot
Stove
Bowl
Mixing spoon
Baking dish
Oven
Air fryer
Ingredients
Main Ingredients
sweet potato (cooked)
200 g
egg
1 piece
protein powder
50 g
cocoa powder
30 g
water
100 ml
chocolate chips
10 g
Instructions
1
Prepare ingredients
Pre-cook sweet potatoes until soft if not already done.
15 mintimer 15 min
2
Mix the batter
Add cooked sweet potatoes to a bowl with egg, protein powder, cocoa powder, and water. Mix until smooth.
5 min
3
Prepare baking tray
Pour the batter into a baking tray and top with chocolate chips.
2 min
4
Bake the cake
Bake in the oven or air fryer for 15 minutes until cooked through.
15 min180°Ctimer 15 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C for 5-7 minutes
Store in an airtight container. Can be enjoyed cold or reheated.
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