Smashburger Tacos
Equipment
Ingredients
Caramelized Onions
yellow onions (diced)
2 pcs
salt
2 tsp
butter
1 tbsp
olive oil
2 tbsp
Burger Sauce
mayonnaise
1 cup
ketchup
3 tbsp
Dijon mustard
1 tbsp
pickle juice
2 tbsp
Worcestershire sauce
2 tsp
paprika
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
black pepper
1 tsp
Tacos
ground beef (20% fat)
450 g
small flour tortillas
10 pcs
cheddar cheese slices
10 pcs
romaine lettuce (shredded)
100 g
pickles
50 g
seasoning salt
2 tsp
paprika
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
black pepper
1 tsp
neutral oil
30 ml
Instructions
Caramelize the onions
Slowly cook diced onions with butter and oil until deeply golden and jammy.
Make the burger sauce
Mix all burger sauce ingredients together until smooth and refrigerate.
Prepare beef on tortillas
Roll ground beef into small balls and press each firmly onto a tortilla into a thin layer.
Cook the tacos
Sear beef-side down on a hot griddle until crispy and deeply browned.
Melt the cheese
Flip tacos, add cheddar cheese slices and cover until cheese melts.
Assemble and serve
Top with burger sauce, caramelized onions, lettuce, and pickles.
Original recipe
Storage
Best enjoyed fresh. Store components separately for optimal texture.
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