The ramen 🍜 (damn good edition)
Equipment
Ingredients
Ingredients
ramen noodles
1 pack
butter
15 g
garlic
2 cloves
water
100 ml
ramen seasoning pack
1 pack
sesame seeds
5 g
umami enhancer
5 ml
chili crisp
10 g
cheese
0.5 cube
chili oil
5 ml
honey
2 drops
Instructions
Boil the ramen
Cook ramen noodles according to package instructions.
Set ramen aside
Remove the cooked ramen from the pot and set aside.
Sauté garlic
Add butter and garlic to a skillet and sauté the garlic.
Set garlic aside
Remove the sautéed garlic from the skillet and set aside.
Prepare the sauce
Add water to the skillet. When it boils, add the seasoning pack, sesame seeds, umami enhancer, and chili crisp.
Simmer the ramen
Add the cooked ramen to the sauce and simmer for 2-3 minutes.
Add cheese and chili oil
Add half a cube of cheese and chili oil to the ramen.
Add honey and mix
Add two drops of honey and mix everything together.
Serve the ramen
Transfer the ramen to a bowl, sprinkle sesame seeds on top, and add the reserved garlic.
Storage
This dish is best enjoyed immediately after preparation.
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