Nachos with Ground Beef
Crispy tortilla chips loaded with savory ground beef, melted cheddar cheese, and fresh toppings—perfect for sharing.
Equipment
Ingredients
Ingredients
tortilla chips
200 g
ground beef
300 g
cheddar cheese (shredded)
150 g
onion (diced)
1 piece
tomato (diced)
2 piece
jalapeño pepper (sliced)
2 piece
olive oil
15 ml
salt
5 g
black pepper
2 g
Instructions
Prepare ingredients
Dice the onion and tomatoes, shred the cheese if not pre-shredded, and slice the jalapeños.
Cook the ground beef
Heat olive oil in a pan over medium heat. Add the ground beef, season with salt and pepper, and cook until browned and cooked through.
Assemble the nachos
Arrange tortilla chips on a baking sheet or oven-safe plate. Top with cooked ground beef, shredded cheese, diced tomatoes, onions, and jalapeños.
Melt the cheese
Place the assembled nachos under the broiler or in a hot oven until the cheese is melted and bubbly.
Serve
Remove from the oven and serve hot, optionally garnished with fresh herbs or extra jalapeños.
Original recipe
Storage
Best eaten fresh; reheating may make chips less crispy
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