Cinnamon Roll Tortilla Bites
Quick and crispy cinnamon tortilla pinwheels
Crispy on the outside, soft in the middle, these cinnamon tortilla bites come together in minutes with simple ingredients and are a hit with toddlers.
Equipment
Ingredients
Main Ingredients
flour tortilla (room_temperature)
4 piece
cream cheese (softened)
120 g
ground cinnamon
8 g
coconut sugar
20 g
avocado oil
5 ml
Greek yogurt
150 g
Instructions
Prepare the filling
Soften cream cheese or blend cottage cheese until smooth for easy spreading.
Spread and season tortillas
Spread softened cream cheese evenly over each tortilla. Sprinkle with cinnamon and coconut or brown sugar.
Roll and slice
Roll each tortilla tightly into a log, then slice into 2 cm pinwheels.
Air fry the bites
Lightly spray pinwheels with avocado oil and air fry at 190°C for 5-7 minutes until golden and crispy.
Prepare dip and serve
Serve warm pinwheels with Greek yogurt or cottage cheese dip for extra protein.
Storage
Store in airtight container. Re-crisp in air fryer before serving if needed.
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