Creamy Cheesy Gnocchi
18Min
2Servings
580Cal
EasyLevel
VegetarianKid friendly
#creamy#cheesy#comfort food#quick dinner
Equipment
Frying pan
Stove
Plate
Ingredients
Main ingredients
Gnocchi (raw)
250 g
Butter (room_temperature)
30 g
Garlic cloves (minced)
2 clove
Tomato paste (concentrated)
1 tbsp
Heavy cream (liquid)
120 ml
Chili flakes (dried)
1 tsp
Salt (fine)
1 tsp
Parmesan cheese (grated)
30 g
Mozzarella cheese (shredded)
30 g
Instructions
1
Fry gnocchi in butter
Heat butter in pan and fry gnocchi until golden.
5 minMedium heattimer 5 min
2
Add garlic, tomato paste, cream and spices
Add minced garlic, tomato paste, salt, chili flakes and heavy cream to the pan.
10 minMedium heattimer 10 min
3
Melt cheeses into sauce
Add parmesan and mozzarella and stir until melted and creamy.
2 minLow heattimer 2 min
4
Serve with extra parmesan
Plate gnocchi and top with additional grated parmesan.
1 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes or pan on medium heat
Best eaten fresh; sauce may separate when reheated
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