Chicken Caesar Sandwich
Crispy chicken, creamy Caesar dressing, fresh iceberg lettuce and shaved parmesan stacked on toasted bread for a crunchy, juicy and seriously addictive sandwich.
Equipment
Ingredients
Main Ingredients
chicken breast (raw)
300 g
bread (toasted)
4 slice
iceberg lettuce (fresh)
100 g
parmesan (shaved)
30 g
Caesar Sauce
mayonnaise
60 g
parmesan (grated)
15 g
garlic (minced)
1 clove
lemon (juice)
10 ml
black pepper
2 g
Instructions
Prepare the chicken
Season chicken breast with salt and pepper, then cook until golden and crispy.
Make the Caesar sauce
Mix mayonnaise, grated parmesan, minced garlic, lemon juice and black pepper until smooth.
Toast the bread
Toast the bread slices until golden and crisp.
Assemble the sandwich
Spread Caesar sauce on toasted bread, add crispy chicken, fresh iceberg lettuce and shaved parmesan.
Original recipe
Storage
Assemble just before serving to keep bread crisp
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