Brown Butter Chocolate Chip Cookies
Warm, chewy chocolate chip cookies with rich nutty flavor from browned butter, creating the ultimate comfort dessert.
Equipment
Ingredients
Cookie Dough
unsalted butter (room_temperature)
225 g
granulated sugar
200 g
brown sugar (packed)
200 g
large eggs
2 piece
vanilla extract
10 ml
all-purpose flour
360 g
baking soda
5 g
salt
6 g
chocolate chips (semi-sweet)
300 g
Instructions
Brown the Butter
Cook butter until it turns golden brown and develops a nutty aroma.
Cream Butter and Sugars
Beat browned butter with both sugars until light and fluffy.
Add Eggs and Vanilla
Mix in eggs one at a time, then add vanilla extract.
Mix Dry Ingredients
Whisk together flour, baking soda, and salt in a separate bowl.
Combine Wet and Dry Ingredients
Gradually add dry ingredients to wet mixture until just combined.
Fold in Chocolate Chips
Gently fold chocolate chips into the cookie dough.
Chill the Dough
Cover dough and refrigerate for at least 30 minutes.
Preheat Oven
Preheat oven to 190°C (375°F).
Shape the Cookies
Scoop dough into 3-tablespoon portions and place on lined baking sheet.
Bake the Cookies
Bake for 10-12 minutes until edges are golden brown.
Cool the Cookies
Let cookies cool on baking sheet for 5 minutes, then transfer to wire rack.
Original recipe
Storage
Store in airtight container. Frozen cookies can be baked directly from frozen, adding 2-3 minutes to bake time.
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