Loaded Baked Potato with Sausage and Mozzarella
A hearty loaded baked potato topped with savory sausage, melted mozzarella, corn, olives, pickles and finished with a trio of sauces.
Equipment
Ingredients
Main Ingredients
potato (medium)
2 piece
salt
5 g
butter
30 g
mozzarella (shredded)
150 g
sausage (sliced)
150 g
corn (canned)
100 g
olive (sliced)
50 g
pickle (sliced)
60 g
ketchup
30 g
mayonnaise
30 g
special sauce
20 g
Instructions
Prepare and cook the potatoes
Wash the potatoes thoroughly. Boil or bake them until tender.
Prepare the toppings
Slice the sausage, olives, and pickles. Shred the mozzarella if not pre-shredded.
Assemble the loaded potatoes
Split the cooked potatoes, add butter, top with sausage, corn, olives, pickles, and mozzarella.
Melt the cheese
Place the assembled potatoes back in the oven to melt the mozzarella.
Add sauces and serve
Drizzle with ketchup, mayonnaise, and special sauce before serving.
Original recipe
Storage
Best served fresh. Reheat to melt cheese again before serving.
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