Creamy Chicken Garlic Parmesan Pasta
Equipment
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
500 g
pasta (dry)
350 g
garlic (minced)
4 cloves
parmesan (freshly grated)
100 g
heavy cream
300 ml
butter
30 g
olive oil
30 ml
salt
5 g
black pepper
2 g
parsley (fresh, chopped)
15 g
Instructions
Prepare the chicken
Season chicken breasts with salt and pepper on both sides.
Sear the chicken
Heat olive oil in a large pan over medium-high heat. Add chicken and cook until golden brown on both sides and cooked through.
Cook the pasta
While chicken cooks, bring a large pot of salted water to boil. Cook pasta according to package directions until al dente.
Make the garlic cream sauce
Remove chicken from pan. In the same pan, melt butter and add minced garlic. Cook until fragrant, then pour in heavy cream and bring to a gentle simmer.
Finish the sauce
Add freshly grated parmesan to the cream sauce and stir until melted and smooth. Season with salt and pepper to taste.
Combine and serve
Slice the cooked chicken and return to the pan. Add drained pasta and toss everything together until well coated. Garnish with fresh parsley if desired.
Original recipe
Storage
Best enjoyed fresh. Cream sauce may separate when reheated.
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