Crispy Beef Tacos
Crispy beef tacos with cheesy seasoned ground beef in a crunchy tortilla shell, finished with a bright homemade cilantro lime sauce.
Equipment
Ingredients
Taco Components
ground beef (raw)
500 g
tortilla shells (fresh)
8 pcs
cheddar cheese (shredded)
150 g
fresh cilantro (chopped)
20 g
lime (juiced)
2 pcs
sour cream (room temperature)
120 g
garlic (minced)
2 pcs
onion (diced)
1 pcs
olive oil (liquid)
15 ml
taco seasoning (dry)
15 g
Instructions
Prepare ingredients
Dice onion, mince garlic, shred cheese, chop cilantro, and juice limes.
Cook the beef filling
Heat oil in a pan, sauté onion and garlic, then add ground beef and taco seasoning. Cook until browned and crispy.
Make cilantro lime sauce
Mix sour cream with lime juice, chopped cilantro, and minced garlic for a fresh, tangy sauce.
Crisp the tortilla shells
Warm tortillas in a dry pan or oven until crispy for the perfect shell texture.
Assemble the tacos
Fill crispy tortillas with cheesy beef mixture, top with cilantro lime sauce, and serve immediately.
Original recipe
Storage
Best enjoyed fresh. Tortillas lose crispiness when stored.
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