Leftover Roti Snacks
Crispy and savory snack made from leftover flatbread, perfect for using up roti while creating a quick, addictive treat.
8Min
4Servings
185Cal
EasyLevel
VegetarianVeganKid friendlySpicy 1/5vegetarian
#snack#quick#leftover#vegetarian
Equipment
Knife
Cutting board
Frying pan
Stove
Tongs
Plate
Ingredients
Main Ingredients
leftover roti (leftover)
4 piece
olive oil
30 ml
salt
2 g
black pepper
1 g
Instructions
1
Prepare the roti
Cut leftover roti into strips or triangles for easy snacking.
2 min
2
Heat the oil
Heat olive oil in a pan over medium heat.
2 min160°Ctimer 2 min
3
Fry the roti pieces
Add the roti pieces to the hot oil and fry until golden and crispy.
3 min160°Ctimer 3 min
Do not overcrowd the pan - work in batches if needed
4
Season and serve
Remove from pan, season with salt and pepper, and serve hot.
1 min
Original recipe
Storage
Fridge: 1 days
Reheat: Pan-fry for 1-2 minutes to restore crispiness
Best enjoyed fresh while hot and crispy
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