2-Ingredient Persimmon Chocolate Pudding
10Min
2Servings
150Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyveganvegetarianplant-basedlow-caloriegluten-free
#low-calorie#no-bake#vegan#chocolate#healthy-dessert#persimmon#2-ingredients
Equipment
knife
cutting board
blender
bowl
Ingredients
Main Ingredients
persimmon (ripe)
2 pcs
cacao powder
2 tbsp
Optional Toppings
plain yogurt
2 tbsp
cacao powder
1 tsp
Instructions
1
Prepare the persimmons
Wash and cut the ripe persimmons into chunks for blending.
2
Blend the ingredients
Add persimmon chunks and cacao powder to a blender and blend until smooth and creamy.
3
Serve and decorate
Spoon the pudding into serving bowls and optionally top with yogurt and a dusting of cacao powder.
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Not required - serve chilled
Best consumed fresh, but can be refrigerated up to 2 days. Stir before serving if separated.
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