Brookies (Refined Sugar-Free Brownie-Cookie Bars)
Equipment
Ingredients
Brownie Layer
grass-fed butter (melted)
85 g
organic maple syrup
120 ml
raw cacao powder
30 g
egg
2 pcs
organic flour
40 g
sea salt
3 g
vanilla extract
5 ml
Cookie Layer
grass-fed butter (browned)
85 g
organic maple syrup
60 ml
egg
1 pcs
vanilla extract
5 ml
organic flour
120 g
baking soda
2.5 g
sea salt
3 g
dark chocolate chips
85 g
Instructions
Brown the butter for cookie layer
Brown the butter for the cookie layer over medium heat until golden and nutty. Let cool 10 min.
Prepare brownie batter
Whisk melted butter, maple syrup, eggs, and vanilla. Stir in cacao, flour, and salt.
Prepare cookie dough
Whisk brown butter, maple syrup, egg, and vanilla. Stir in flour, baking soda, and salt, then fold in chocolate chips. Chill 15 min.
Assemble layers in loaf pan
Pour the brownie batter into a parchment-lined loaf pan. Scoop cookie dough on top without pressing it down.
Bake brookies
Bake at 177°C for 35–45 min, until a toothpick comes out with moist crumbs.
Cool and finish brookies
Cool 1 hour, slice, and finish with flaky salt.
Original recipe
Storage
Store in airtight container. Reheat gently to restore texture.
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