Pesto Pasta Salad
23Min
6Servings
420Cal
EasyLevel
Kid friendly
Ingredients
Pasta
rotini pasta
340 g
Vegetables
cherry tomatoes (halved)
150 g
sun-dried tomatoes
120 g
Cheese
mozzarella pearls
120 g
cottage cheese
120 g
Herbs
basil (chopped)
15 g
Meat
salami (sliced)
120 g
Sauce
pesto
180 g
water
60 ml
Instructions
1
Cook the pasta
Boil pasta according to package directions until al dente.
10 mintimer 10 min
2
Prepare the ingredients
Halve cherry tomatoes, chop basil, slice salami and set all ingredients aside.
5 min
3
Make the pesto dressing
Blend pesto and cottage cheese in a blender, adding water gradually until thick but pourable consistency.
3 min
4
Combine and toss
In a large bowl, combine cooked pasta, cherry tomatoes, mozzarella pearls, basil, sun-dried tomatoes, and salami. Pour dressing over and toss to coat evenly.
5 min
Original recipe
Storage
Fridge: 2 days
Reheat: Serve cold or at room temperature
Store in an airtight container. Best consumed within 1-2 days.
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