Khashlama
Equipment
Ingredients
Main ingredients
beef on the bone (brisket, ribs or shank) (raw)
1000 g
onion (peeled, whole)
3 pcs
tomato (whole)
4 pcs
bell pepper (whole)
3 pcs
garlic (whole cloves)
6 pcs
potato (peeled)
800 g
light beer
500 ml
parsley (fresh)
20 g
cilantro (fresh)
20 g
basil (fresh)
10 g
salt
10 g
black pepper (ground)
5 g
Instructions
Layer ingredients
Layer beef, onions, tomatoes, bell peppers and garlic in the pot. Do not add potatoes yet.
Add beer and start braising
Pour light beer over the layered ingredients. Cover and braise on medium heat until it starts to simmer.
Season and braise
Season with salt and black pepper. Continue braising covered on medium heat for about 1.5–2 hours until meat is very tender.
Add potatoes
Add peeled potatoes to the pot, season with a little more salt, cover and braise for another 40 minutes until potatoes are soft.
Finish and serve
Sprinkle with fresh parsley, cilantro and basil. Serve hot directly from the pot.
Original recipe
Storage
The flavour improves after a day in the fridge. Cool completely before freezing.
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