Crispy Beef Tacos
Ingredients
Beef Filling
ground beef (raw)
450 g
onion (diced)
1 piece
garlic (minced)
2 cloves
taco seasoning
2 tbsp
tomato sauce
120 ml
cheddar cheese (shredded)
120 g
Tortillas
corn tortillas
8 piece
olive oil
2 tbsp
Cilantro Lime Sauce
sour cream
120 ml
mayonnaise
60 ml
lime (juiced)
1 piece
fresh cilantro (chopped)
15 g
garlic (minced)
1 clove
salt
0.5 tsp
Instructions
Prepare cilantro lime sauce
In a bowl, mix sour cream, mayonnaise, lime juice, chopped cilantro, minced garlic and salt until smooth.
Cook the beef filling
Heat a pan over medium heat. Add ground beef and cook until browned, breaking it up with a spatula. Add diced onion and minced garlic, cook until onion is translucent. Stir in taco seasoning and tomato sauce. Simmer for 5 minutes until thickened.
Prepare crispy tortillas
Brush both sides of each tortilla lightly with olive oil. Heat a clean pan or griddle over medium-high heat. Cook each tortilla for 30-45 seconds per side until golden and crispy.
Assemble tacos
Fill each crispy tortilla with a generous portion of the cheesy beef mixture. Sprinkle with shredded cheddar cheese. Serve immediately with cilantro lime sauce on the side or drizzled on top.
Original recipe
Storage
Re-crisp tortillas in a hot pan before serving leftovers. Sauce keeps 3-4 days refrigerated.
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