Classic Homemade Pizza
45Min
2Servings
650Cal
MediumLevel
Kid friendly
#pizza#pizzalover#cookinghacks#pizzatime#foodie
Equipment
bowl
mixing_spoon
baking_sheet
oven
spatula
Ingredients
Dough
flour (dry)
250 g
water (cold)
150 ml
olive_oil (liquid)
15 ml
salt (dry)
5 g
baking_powder (dry)
5 g
Topping
tomato_sauce (ready-made)
150 ml
mozzarella (shredded)
150 g
Instructions
1
Prepare dough
Mix flour, salt and baking_powder in a bowl. Add water and olive_oil. Knead until smooth dough is formed.
10 min20°C
Knead for at least 5 minutes to activate gluten
2
Shape pizza
Divide dough into desired size. Roll out or stretch by hand on a baking sheet.
5 min20°C
3
Add toppings
Spread tomato_sauce on dough. Sprinkle shredded mozzarella.
5 min20°C
4
Bake pizza
Bake in preheated oven at 220°C for 12-15 minutes until golden edges.
15 min220°C
Check frequently to avoid burning
Original recipe
Storage
Fridge: 1 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Best eaten fresh
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.