Pancakes with Chocolate Sauce
25Min
4Servings
385Cal
EasyLevel
VegetarianKid friendly
#pancakes#chocolate#easy recipe#breakfast
Equipment
mixing bowl
whisk
frying pan
spatula
saucepan
mixing spoon
serving plate
Ingredients
Pancake Batter
all-purpose flour
200 g
milk
250 ml
egg
1 piece
butter
30 g
sugar
30 g
baking powder
8 g
salt
2 g
Chocolate Sauce
cocoa powder
30 g
sugar
30 g
milk
120 ml
butter
15 g
Instructions
1
Mix dry ingredients
In a large bowl, whisk together flour, sugar, baking powder and salt.
2 min
2
Combine wet ingredients
Add milk, egg and melted butter to dry ingredients. Whisk until smooth batter forms.
3 min
Avoid overmixing to keep pancakes fluffy
3
Cook pancakes
Heat pan over medium heat. Pour batter to form 10 cm circles. Cook until bubbles appear, then flip.
12 minMedium heattimer 2 min
Cook 3-4 pancakes at a time without crowding the pan
4
Prepare chocolate sauce
Combine cocoa powder, sugar, milk and butter in a small pot. Heat gently while stirring until smooth.
5 minLow heattimer 5 min
Stir constantly to prevent scorching
5
Serve pancakes
Stack pancakes on plate and drizzle generously with warm chocolate sauce.
3 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C for 5-7 minutes
Store pancakes and sauce separately. Reheat sauce in microwave 20-30 seconds
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