Chili Lime Shrimp Bowls
Fresh and zesty shrimp bowls featuring perfectly seasoned chili lime shrimp served over rice with a refreshing avocado cucumber salad.
Equipment
Ingredients
Ingredients
shrimp (peeled, deveined)
500 g
lime (juiced, zested)
2 piece
chili powder
5 g
garlic (minced)
3 clove
olive oil
30 ml
avocado (diced)
2 piece
cucumber (diced)
1 piece
red onion (diced)
1 piece
rice (cooked)
200 g
cilantro (chopped)
15 g
salt
3 g
black pepper
1 g
Instructions
Prepare the marinade
In a bowl, combine lime juice, lime zest, chili powder, minced garlic, olive oil, salt, and pepper to create the marinade.
Marinate the shrimp
Add the shrimp to the marinade and toss to coat evenly. Let it marinate for 10 minutes.
Prepare the avocado cucumber salad
Dice the avocado, cucumber, and red onion. Combine them in a bowl and set aside.
Cook the shrimp
Heat a pan over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side until pink and cooked through.
Assemble the bowls
Divide the cooked rice among 4 bowls. Top with the shrimp, avocado cucumber salad, and garnish with chopped cilantro.
Original recipe
Storage
Best consumed fresh. The avocado may brown if stored too long.
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