Strawberry & White Chocolate Yoghurt Cake
A light and fluffy single-serve protein cake packed with fresh strawberries and sweet white chocolate, finished with a vanilla whey protein drizzle.
Equipment
Ingredients
Cake Batter
plain flour
60 g
baking powder
0.5 tsp
baking soda
0.5 tsp
salt
1 pinch
plain Greek yoghurt
120 g
egg
1 piece
sweetener
1 tbsp
Topping
strawberries (chopped)
80 g
white chocolate
15 g
vanilla whey protein
15 g
Instructions
Prepare the batter
Mix together the sweetener, egg and yoghurt, then add the flour, salt, baking powder and baking soda.
Prepare toppings
Chop the strawberries and prepare white chocolate pieces.
Assemble the cake
Pour batter into an oven-safe dish and top with chopped strawberries and white chocolate.
Bake the cake
Bake at 170°C for 15-20 minutes until golden.
Prepare the whey icing
Mix the vanilla whey with small amounts of water at a time until you get a thick icing-like paste. You don't want it too watery!
Finish and serve
Drizzle the whey icing over the cake once baked.
Original recipe
Storage
Best enjoyed fresh. Store in an airtight container.
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